Agroecological passport of the Marusya green bean variety

Relevance . As a result of long-term research, the staff Department Agronomy, Plant Breeding and Seed Production Omsk State Agrarian University created new variety green beans called Marusya, which was included in Register Achievements 2015. The competitiveness is ensured by stable yields, high palatability, ability to maintain their economic viability over long period. resistant drought low temperatures. Material methods. research on conducted following methods competitive trial from 2016 2020. trials were breeding crop rotation fields Educational Experimental Farm University, located southern forest-steppe Region (city Omsk). zoned varieties used as control samples: Zolushka (Federal Scientific Center Vegetable Farming, Moscow) imported Polka (Poland). Results developed agroecological passport Marusya variety, use will allow take into account positive effects genotype-environment-variety interaction maximum extent. When selecting bean suitable for cultivation vegetable purposes conditions Western Siberia industrial production private sector, makes it possible obtain high-quality products expand range legumes region.